Veginaise

Vegan mayonnaise (now Veginaise) can easily be made at home by blending soy milk with some vinegar, salt and mustard and then slowly blending in vegetable oil.

Recipes

• 1 cup soy milk
• 3 cups canola OR sunflower oil
• 3 tablespoons vinegar
• 2 tablespoons mustard
• 1 tablespoon agave syrup OR 1 teaspoon sugar
• 1 tablespoon (or less) salt

Blend soy milk, oil, vinegar, mustard, syrup and salt for ten seconds at high speed. While still blending, slowly and steadilly pour oil (it should take 3-5 minutes). At the end the whole mass has to become quite thick. It can be stored in a refrigerator for around two weeks.

Another recipy and a video on youtube: How to Make Simple and Tasty Vegan Mayonnaise