Cereals: Difference between revisions
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'''Cereals''' are the grains of some plants of the botanic graminéas familly : | |||
[[Wheat]] : [[Common wheat]] (French : Froment, Blé tendre), [[Durum]] (French : Blé dur) | [[Wheat]] : [[Common wheat]] (French : Froment, Blé tendre), [[Durum]] (French : Blé dur) | ||
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[[Quinoa]] | [[Quinoa]] | ||
[[Category:Food]] | |||
Revision as of 19:37, 25 February 2013
Cereals are the grains of some plants of the botanic graminéas familly :
Wheat : Common wheat (French : Froment, Blé tendre), Durum (French : Blé dur)
Splet (French : Grand épeautre, engrain)
Einkorn wheat, (French : Petit épeutre)
Corn (French: Maïs)
Rice(French: Riz)
Barley (French: Orge)
Oat (French: Avoine)
Millet (French: Millet, Petit mil)
Sorgo (French: Sorgho, Grand mil)
Rye (French: Seigle)
Some other grains are often called céreals or pseudo cereals even if they don't belong to this plant familly :