Oat: Difference between revisions
No edit summary |
No edit summary |
||
| Line 4: | Line 4: | ||
[[Category:Food]] | [[Category:Food]] | ||
[[Wikipedia:Oat]] | |||
Latest revision as of 12:44, 7 September 2015
Oat, or more precisely oatmeal (oat flakes), may be used to replace egg white in some recipes: just mix oats with water, and this mixture will help to glue together burgers, etc.