Panisse: Difference between revisions
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* 250 g chick...") |
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{{Recipe | {{Recipe | ||
|Introduction=Panisse is famous in south of [[France]] and [[Italy]]. It is a fried or grilled preparation based on chickpeas flour. | |Introduction=Panisse is famous in south of [[France]] and [[Italy]]. It is a fried or grilled preparation based on chickpeas flour. | ||
|Ingredients=You will need: | |||
You will need: | |||
* 250 g chickpeas flour | * 250 g chickpeas flour | ||
* 10 cl water | * 10 cl water | ||
| Line 8: | Line 7: | ||
* one table spoon olive oil | * one table spoon olive oil | ||
* a bit of pepper. | * a bit of pepper. | ||
|Steps=# Heat the water (but do not boil) | |||
Heat the water (but do not boil) | # add salt paper and oil. | ||
# Add flour little by little, mix with a wooden spoon or other appropriate kitchen item. | |||
# Put on a dish, or in a cake form, cover with a plastic film | |||
# Keep it in the fridge for two hours. | |||
# Then cut in slides and roast in in oil. | |||
}} | |||
Revision as of 18:24, 8 May 2013
Panisse is famous in south of France and Italy. It is a fried or grilled preparation based on chickpeas flour.
Ingredients
You will need:
- 250 g chickpeas flour
- 10 cl water
- one table spoon salt
- one table spoon olive oil
- a bit of pepper.
Steps
- Heat the water (but do not boil)
- add salt paper and oil.
- Add flour little by little, mix with a wooden spoon or other appropriate kitchen item.
- Put on a dish, or in a cake form, cover with a plastic film
- Keep it in the fridge for two hours.
- Then cut in slides and roast in in oil.