Panisse

Panisse is famous in south of France and Italy. It is a fried or grilled preparation based on chickpeas flour.

Steps

You will need:

• 250 g chickpeas flour
• 10 cl water
• one table spoon salt
• one table spoon olive oil
• a bit of pepper.

Heat the water (but do not boil), add salt paper and oil. Add flour little by little, mix with a wooden spoon or other appropriate kitchen item. Put on a dish, or in a cake form, cover with a plastic film and keep it in the fridge for two hours. Then cut in slides and roast in in oil.