Panisse

Panisse is famous in south of France and Italy. It is a fried or grilled preparation based on chickpeas flour.

Ingredients

You will need:

• 250 g chickpeas flour
• 10 cl water
• one table spoon salt
• one table spoon olive oil
• a bit of pepper.

Steps

1. Heat the water (but do not boil)
2. add salt paper and oil.
3. Add flour little by little, mix with a wooden spoon or other appropriate kitchen item.
4. Put on a dish, or in a cake form, cover with a plastic film
5. Keep it in the fridge for two hours.
6. Then cut in slides and roast in in oil.