Food: Difference between revisions
Gilgamesh67 (talk | contribs) No edit summary |
Gilgamesh67 (talk | contribs) No edit summary |
||
Line 12: | Line 12: | ||
[[Spice]], [[Herbs]], [[Condiments]], [[Salt]], [[Sugar]] | [[Spice]], [[Herbs]], [[Condiments]], [[Salt]], [[Sugar]] | ||
[[Animal products replacers]], [[ | [[Animal products replacers]], [[Milk]], [[Eggs]], [[Butter]], [[Meat]], [[Cheese]], [[Honey]] | ||
Line 19: | Line 19: | ||
[[Bread]], [[Pastry]], | [[Bread]], [[Pastry]], | ||
[[Sprouts]] : [[Soy sprouts]], [[ | [[Sprouts]] : [[Soy sprouts]], [[Mungbeans]], [[Seeds]] | ||
[[Probiotic food]] : [[Lactofermentation]], [[Kéfir]], [[Kombucha]], [[Soy sauce]], [[Miso]], [[Pickles]] | [[Probiotic food]] : [[Lactofermentation]], [[Kéfir]], [[Kombucha]], [[Soy sauce]], [[Miso]], [[Pickles]] |
Revision as of 20:14, 20 February 2013
Vegans seem sometimes obsessed with food. If we forget our motivations, it remains for all of us, the common point.
But what can we eat, what sould we avoid, and why, how replace it.
Main ingredients
Soy: Soy, myth and reality, Fermented soy, Soy sauce, Miso, Non fermented soy, Soy Milk, Tofu, Textured soy, Soy sprouts
Beans, Lentils, Cereals, Seeds, Backflow, Almonds
Spice, Herbs, Condiments, Salt, Sugar
Animal products replacers, Milk, Eggs, Butter, Meat, Cheese, Honey
Basics
Sprouts : Soy sprouts, Mungbeans, Seeds
Probiotic food : Lactofermentation, Kéfir, Kombucha, Soy sauce, Miso, Pickles
Sauces : Mayonnaise, Béchamel,