Food: Difference between revisions
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== Main ingredients == | == Main ingredients == | ||
[[Soy]]: [[Soy, myth and reality]], [[Fermented soy]], [[Soy sauce]], [[Miso]], [[Non fermented soy]], [[Soy Milk]], [[Tofu]], [[Textured soy]], [[Soy sprouts]] | [[Soy]]: [[Soy, myth and reality]], [[Fermented soy]], [[Soy sauce]], [[Miso]], [[Tempeh]], [[Non fermented soy]], [[Soy Milk]], [[Tofu]], [[Textured soy]], [[Soy sprouts]] | ||
[[Beans]], [[Lentils]], [[Cereals]], [[Seeds]], [[Backflow]], [[Almonds]] | [[Beans]], [[Lentils]], [[Cereals]], [[Seeds]], [[Backflow]], [[Almonds]] |
Revision as of 21:44, 20 February 2013
Vegans seem sometimes obsessed with food. If we forget our motivations, it remains for all of us, the common point.
But what can we eat, what sould we avoid, and why, how replace it.
Main ingredients
Soy: Soy, myth and reality, Fermented soy, Soy sauce, Miso, Tempeh, Non fermented soy, Soy Milk, Tofu, Textured soy, Soy sprouts
Beans, Lentils, Cereals, Seeds, Backflow, Almonds
Spice, Herbs, Condiments, Salt, Sugar
Animal products replacers, Milk, Eggs, Butter, Meat, Cheese, Honey
Basics
Sprouts : Soy sprouts, Mungbeans, Seeds
Probiotic food : Lactofermentation, Kéfir, Kombucha, Soy sauce, Miso, Pickles
Sauces : Mayonnaise, Béchamel,